After I have recently described how perfect crepes in the pan party may make some surfers found their way to my blog, the "Crepe make himself" looking for were so right about the recipe. Therefore, I hereby would like to run after our pancake recipe. It is so simple that Tim (11 years) they are often alone makes:

A yummy crepe
Ingredients (for about 5-6 crepes)
200 g flour
3 eggs
300 ml milk
1 / 4 teaspoon salt
possibly lemon peel
Preparation of dough
Mix in eggs and milk, then fill in flour and stir it. Lemon zest and add. The salt can also be omitted.
Preparation in the pan
Give a dab of butter in the pan, then add enough pancake batter into the pan and spread with a wooden swab, then that of the bottom of the pan to thinly cover. As soon as the crepe begins to loen from the ground, the Füung (sweet or savory, such as applesauce, chocolate spread, ham with cream cheese, etc.) are placed on the floor and the crepe is folded in the pan. That's it.


