After I have recently described how perfect crepes in the pan party can make some surfers found their way to my blog, make the crepe itself "in search of" were, therefore, for the perfect recipe. Therefore, I hereby would like our crepe recipe despatch on. It is so simple that Tim (11 years) they are often alone makes:
A yummy crepe
Ingredients (for about 5-6 crepes)
200 g flour
3 eggs
300 ml milk
1 / 4 teaspoon salt
possibly lemon peel
Preparation of dough
Mix in eggs and milk, then fill in flour and stir it. Rub lemon peel and add. The salt can also be omitted.
Cooking in the pan
Giving a knob of butter in the pan, then give as much crepe batter into the pan and spread with a wooden swab, then that is the bottom of the pan thinly covered. As soon as the crepe begins to Lons from the ground, the Füung (sweet or savory, such as applesauce, chocolate, ham with cream cheese, etc.) are added to the bottom and the crepe is then folded in the pan. That's it.
[...] Crepe recipe can be found here [...]